Staff Christmas Meal Form ’25 Riverbank Bar & Grill – Shrewsbury Friday 19th December 2025 1pm 🎄❄️🎄❄️ Name(Required) First Last Starter(Required) BAKED RICOTTA TART (V) Warm Ricotta cheese served with balsamic vinegar reduction, chili flakes, topped with dehydrated Mediterranean figs. ROAST BUTTERNUT SQUASH SOUP (V) (VE, GF)** Spiced (ginger, chilli), served with toasted pumpkin seeds, and bread roll. CREAMY GARLIC MUSHROOM BRUSCHETTA (V) (VEGAN, GF, DF* on req)** Pane Pugliese, served with rocket and parmesan. TUSCAN CHICKEN LIVER PARFAIT Figs & honey chutney, balsamic baby onions, rocket and toasted brioche. WARM FISCAKE (GF) Flaked Salmon, cod fishcake, served with white sauce, on lemon dressing. MEDITERRANEAN SALAD (VG) Roast artichokes, sun blushed dried tomatoes, picante peppers, vegan cheese and quinoa. Main(Required) ROAST TURKEY DINNER (GF, DF on req)** Pigs in blankets, Pork & onion stuffing, roast potatoes, root veg, sprouts & pancetta, jus. CHARGRILLED SWORDFISH LOIN (GF, DF ON REQ)** Served with new potatoes, buttered greens on a white wine sauce. ROAST BELLY PORK (GF, DF on req)** Braised red cabbage, apple sauce, gremolata, roast baby new potatoes. BEEF STIFADO (GF, DF ON Req)** Slow braised Greek style beef stew served with Greek potatoes, crispy kale, coriander seeds, topped with roasted roots vegetables VEGAN PANEER CHEESE & SAFFRON RICE (GF,)(VE) Served with pepolata sauce. WILD MUSHROOM RISOTTO (V)(VE)* With rocket, parmesan & truffle oil Dessert(Required) HOMEMADE TIRAMISU (V) With mascarpone, Tia Maria & Marsala wine. PANETTONE BREAD & BUTTER PUDDING (V) Orange and chocolate B*B served warm crème anglaise. BLOOD ORANGE & LEMON PANNACOTA (V) Topped with balsamic macerated oranges CHRISTMAS PUDDING Served with Brandy sauce. (VEGAN*, GF*, DF* on req) CHOCOLATE FONDANT (V) Salted caramel ice cream SALTED CARAMEL CHEESCAKE & RASPBERRY SORBET (VE, GF) Any allergies or special requirements
